Throughout my illustrious 30-year career, I embarked on a journey that began humbly as an assistant kitchen manager, and evolved into an esteemed position as a chef manager in the realm of upscale cuisine. Along the way, I embraced the diverse cultures that imbue their culinary traditions with unique and tantalizing flavors, from Asian delicacies to the vibrant spices of Mexican fare, the soulful essence of Southern American cuisine, and the rich complexity of Italian classics. In addition, I devoted myself to the ever-growing vegan and vegetarian movement, allowing me to expand my repertoire and craft a delectable array of plant-based dishes. This extensive voyage has taught me the art of adaptation, as I seamlessly blended with each distinct culture, savoring the nuances of their cuisine and celebrating the universal language of food.

contact: dishinitout2you@gmail.com